Point Special Lager

POINT SPECIAL LAGER

Description and Flavor Profile: The brewery’s flagship brew since 1857, Point Special is a well-balanced, full-bodied classic American-Style lager. This award-winning pilsner is highly praised for its pleasant hop aroma and smooth, hearty flavor.

Pairing: Enjoy Point Special Lager with ‘All American’ cuisine like slow roasted chicken, cheeseburgers, or Wisconsins favorite grilled bratwurst. For cheese try Point Special with Monterey Jack or Pepper Jack.

Availability: Year Round

Shelf Life: 12 months

Serving Temperature: 7 – 10ºC / 45 – 50ºF

Style: American-Style Lager

ABV: 4.8%

IBU: 9

Available in the Following Containers: 12oz Bottles, 16oz Cans, 12oz Cans

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case); 12/72 (24 16oz cans/case; 12/84 (24, 12oz cans/case)

Point Onyx Black Ale

POINT ONYX BLACK ALE

Description and Flavor Profile: Dark, rich, roasty, and complex, international award winning Point Onyx Black Ale is hand-crafted with a blend of roasted, chocolate, and black malt with Willamette, Saaz and Sterling hops for the robust flavor and finish.

Pairing: Point Black Ale pairs well with steak tips, grilled salmon or pork chops. The mild burnt/roasty flavors and malty sweetness tends to complement grilled meats very well and are perfect for pairing up with dark chocolates. As for cheese, pairs nicely with Gouda.

Availability: Year Round

Shelf Life: 12 months

Serving Temperature: 7 – 10ºC / 45 – 50ºF

Style: Black Ale

ABV: 5.2%

IBU: 9

Available in the Following Containers: 12oz Bottles, 12oz Cans,

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case); 12/84 (24, 12oz cans/case)

Point Session Pale Ale

POINT SESSION PALE ALE

Description and Flavor Profile: Point S.P.A. (Session Pale Ale) features 100% Citra Hops. Handcrafted using two-row malted barley, this crisp drinkable Pale Ale has a light malt body and citrusy hop character.

Pairing: Roasted or grilled meats, Medium Cheddar, American cuisine. Mild spice. BBQ, steaks, Philly, hamburger, or on the sweeter side, pair it with apple pie!

Availability: Year Round

Shelf Life: 12 months

Serving Temperature: 10 – 13ºC / 50 – 55ºF

Style: Pale Ale

ABV: 4.8%

Available in the Following Containers: 12oz Bottles, 12oz Cans, & 30L Kegs

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case); 12/84 (24, 12oz cans/case)

Point Drop Dead Blonde

POINT DROP DEAD BLONDE

Description and Flavor Profile: Highlights of sweetness and smoothness reveal the character of Point Drop Dead Blonde Ale. The invigorating flavors are captured and revealed with an alluring aroma – promising a refreshingly different 110 calorie beer moment stimulating its freshness and newness. A unique blend of Sterling hops and 2-row malts unleash a balanced character with layers of flavor — bright and refreshing.

Pairing: Point Drop Dead Blonde Ale pairs nicely with Italian dishes with red or white sauces. Middle Eastern dishes like falafel and hummus are also great choices. For cheese, a soft cow’s milk cheese like French Brie pairs well.

Availability: Year Round

Shelf Life: 12 months

Serving Temperature: 10 – 13ºC / 50 – 55ºF

Style: Blonde Ale

ABV: 4.0%

Available in the Following Containers: 12oz Bottles, 12oz Cans

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case); 12/84 (24, 12oz cans/case)

Point Beyond the Pale IPA

POINT BEYOND THE PALE IPA

Description and Flavor Profile: Golden in color with a heavenly hop aroma, Beyond the Pale IPA is artfully balanced with celestial hop flavor and clean malt character. Galaxy hops are the star of the show while notes of passion fruit shine through. Beyond the Pale IPA has a crisp finish with lingering hop bitterness that is out of this world.

Pairing: Try with strong, spicy foods like curry, and milder blue cheeses like Gorgonzola. For dessert, a ginger spice cake.

Availability: Year Round

Shelf Life: 12 months

Serving Temperature: 10 – 13ºC / 50 – 55ºF

Style: IPA

ABV: 5.7%

IBU: 64

Available in the Following Containers: 12oz Bottles, 12oz Cans, & 30L Kegs

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case); 12/84 (24, 12oz cans/case)

Point Amber Classic

POINT AMBER CLASSIC

Description and Flavor Profile: Point Amber Classic is a multi-award winning amber-style lager. It boasts a recipe of the highest quality natural ingredients. Roasted caramel malts gives the beer its subtle caramel character and reddish-amber hue. American Tettnanger hops provide a soft sweetness and gentle hop aroma. The result is a distinctive flavorful beer that is remarkably smooth and clean.

Pairing: Point Amber Classic will pair beautifully with grilled steaks, burgers, pork chops, and ribs. Try it with pasta marinara or your favorite pizza! Pair it with milder cheeses such as Wisconsin Brick, Colby or Cream Havarti.

Availability: Year Round

Shelf Life: 12 months

Serving Temperature: 7 – 10ºC / 45 – 50ºF

Style: Amber-Style Lager

ABV: 4.9%/p>

IBU: 14

Available in the Following Containers: 12oz Bottles, 12oz Cans, & 30L Kegs

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case); 12/84 (24, 12oz cans/case)

Point Smiley Blue Pils

POINT SMILEY BLUE PILS

Description and Flavor Profile: Get in the mood for fun with Smiley Blue Pils – an authentic Czech-Style Pilsner handcrafted with Pilsner Malt and Saaz Hops. Take your time to savor the spicy floral aroma and fresh crisp flavor. Stand at attention when you pour this one. Get the best results when you share Smiley Blue Pils with loved ones or friends.

Pairing: Pair with a lighter fare, such as chicken, salad, salmon, or bratwurst. For cheese, a mild white cheddar.

Availability: Year Round

Shelf Life: 12 months

Serving Temperature: 4.5 – 7ºC / 40 – 45ºF

Style: Classic Pilsner

ABV: 4.4%

IBU: 35

Available in the Following Containers: 12oz Bottles, 12oz Cans

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case); 12/84 (24, 12oz cans/case)

Point Bock Beer

POINT BOCK BEER

Description and Flavor Profile: The origin of Point Bock Beer can be traced back to 1938. Production was discontinued in 1942 to be returned after WWII in 1945. Since that time, for more than 55 years, Point Bock was brewed yearly.

This recipe was discovered in the archives by Brewmaster Gabe Hopkins – a traditional bock with toasty malt sweetness, full-bodied flavor, and a rich roasted aroma.

Enjoy this unique taste of history…Bock is Back!

Pairing: For cheeses try it with Gruyère, Emmental, and Swiss. Also great with Cajun food; jerk chicken; beef (hamburgers, steaks), and sausage.

Availability: January-March

Shelf Life: 12 months

Serving Temperature: 10 – 13ºC / 50 – 55ºF

Style: Bock

ABV: 5.2%

Available in the Following Containers: 12oz Bottles, 16oz Cans

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case); 12/72 (24, 16oz cans/case)

Point Siesta Key

POINT SIESTA KEY

Description and Flavor Profile: Generous amounts of Australian Vic Secret Hops create a tropical fruit citrus sensation. A refreshingly tart burst of freshly squeezed grapefruit will inspire you to put your toes in the water after a sun drenched day. It’s island time.

Pairing:

Availability: April – August

Shelf Life: 12 months

Serving Temperature: 4.5 – 7ºC / 40 – 45ºF

Style: Citrus Pale Ale with Natural Grape Fruit Flavor

ABV: 4.3%

Available in the Following Containers: 12oz Bottles, 16oz Cans, 12oz Cans

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case); 12/72 (24, 16oz cans/case); 12/84 (24, 12oz cans/case)

Point Coast Radler

POINT COAST RADLER

Description and Flavor Profile: Radlers (the German word for ‘cyclists’) were first introduced in 1922 near Munich, Germany after thirsty cyclists coasted through the mountains and were served a refreshing combination of pilsner and lemon-lime. This is the inspiration for Point Coast Radler – a thirst quenching brew perfect for those with active lifestyles. Authentic Munich malts combined with lemon-lime and grapefruit gives Coast Radler its unique and highly satisfying taste. Enjoy!

Availability: June 1 – August 31

Shelf Life: 12 months

Serving Temperature: 4.5 – 7ºC / 40 – 45ºF

Style: Pilsner and Lemon-Lime

ABV: 4.4%

Available in the Following Containers: 12oz Bottles, 12oz Cans

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case); 12/84 (24, 12oz cans/case)

Point Octoberfest

POINT OCTOBERFEST

Description and Flavor Profile: Point Oktoberfest is an authentic Marzen Style Lager beer, a style reminiscent of the beers originally brewed for the first Oktoberfest Celebrations in Germany during the early 1800’s. Craft brewed using Hallertauer Hops and sweet Vienna roasted malts result in a full flavored, finely balanced beer brewed in celebration of the upcoming season.

Pairing: Great with Mexican and other hearty, spicy foods (chicken, sausage, or pork). For cheese pair with Muenster or aged Swiss. On the sweeter side, try with mango or coconut flan, almond biscotti, or spice cake with pine nuts.

Availability: August 1 – October 31

Shelf Life: 12 months

Serving Temperature: 7 – 10ºC / 45 – 50ºF

Style: Marzen-style Lager

ABV: 4.9%

IBU: 15

Available in the Following Containers: 12oz Bottles, 16oz Cans, 12oz Cans

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case); 12/72 (24 16oz cans/case; 12/84 (24, 12oz cans/case)

Point Snow Pilot

POINT SNOW PILOT

Description and Flavor Profile: Point Snow Pilot is handcrafted using a blend of victory malt, caramel malt, palisade hops and savory crushed pistachio nuts. The flavor of this delectable brew will help you navigate through the chilly months of the season. Treat yourself – be your own Snow Pilot.

Pairing: This beer pairs well with BBQ fare, aged cheese, and rich desserts.

Availability: November 1 – January 31

Shelf Life: 12 months

Serving Temperature: 7 – 10ºC / 45 – 50ºF

Style: Pistachio Nut Brown Ale

ABV: 6.0%

IBU: 16

Available in the Following Containers: 12oz Bottles, 12oz Cans

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case); 12/84 (24, 12oz cans/case)

Whole Hog Imperial IPA

WHOLE HOG IMPERIAL IPA

Description and Flavor Profile: It just wasn’t enough to use a blend of 5 varieties of hops in our India Pale Ale. We needed more. We needed to go wholehog! So, we added a sixth hop and created a more pronounced hop nose and massive hop flavor for our American twist to this legendary style. Whole Hog 6-Hop I.P.A. has a deep floral hop aroma combined with notes of baked citrus. Clean maltiness supports a dominant complexity of six varieties of hops and creates a solid mouthfeel. This gives way to a lingering finish of supple hop bitterness, tangy citrus fruit and robust malt. This is a delicious adventure and brilliant tribute to the historical I.P.A.

Pairing: Perfectly paired with grilled steak or chicken.

Availability: Year Round

Serving Temperature: 10 – 13ºC / 50 – 55ºF

Style: American IPA

ABV: 8.5%

IBU: 87

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case)

Whole Hog Espresso Stout

WHOLE HOG ESPRESSO STOUT

Description and Flavor Profile: Handcrafted using a blend of supreme roasted malts, delicately aged on hand-picked espresso coffee beans from Valentine Coffee Roasters, Milwaukee, WI. Smooth and full of the palate with a roasted finish.

Pairing: Pair with heavy breads like German Black Bread and a hearty beef stew. Pairs fabulously with chocolate cake or Coffee Icecream.

Availability: Year Round

Serving Temperature: 10 – 13ºC / 50 – 55ºF

Style: Espresso Stout

ABV: 6.4%

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case)

Whole Hog Russian Imperial Stout

WHOLE HOG RUSSIAN IMPERIAL STOUT

Description and Flavor Profile: Ruby-black in color, with dark roast coffee aromatics. Enticing frothy tan head. Semi-sweet chocolate and bold malty flavor accompany a thick, complex palate. Dark fruit notes combined with a touch of hops leaving behind a smooth warm finish.

Pairing: Perfect after-dinner drink and specifically a dessert beer – excellent pairing for fine cigars.

Availability: February – March

Style: Imperial Stout

ABV: 8.2%

IBU: 53

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case)

Whole Hog Peach Hefeweizen

WHOLE HOG PEACH HEFEWEIZEN

Description and Flavor Profile: The aroma of fresh picked peaches awakens your senses. Handcrafted using rich red wheat, German malts, Mt. Hood Hops, and juicy peaches makes this well balanced hefeweizen one to remember. Whole Hog Peach pours a hazy golden amber and smells of juicy peaches and malty grain. The flavor is rich and fruity, like fresh picked peaches, with a hint of pepper to give you a medium-bodied hefeweizen to enjoy on a hot summer day.

Pairing: Great on it’s own on a hot summer day! Try also with salty nuts, or peach desserts.

Availability: June – July

Serving Temperature: 4.5 – 7ºC / 40 – 45ºF

Style: Peach Hefeweizen

ABV: 6.1%

IBU:

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case)

Whole Hog Pumpkin Ale

WHOLE HOG PUMPKIN ALE

Description and Flavor Profile: Handcrafted using real pumpkin and savory pumpkin pie spices with hints of all natural cinnamon and nutmeg. Perle hops balance with rich Munich, Roasted, and Caramel malts for the full-bodied taste and exceptional flavor.

Pairing: Pairs beautifully with roast turkey or duck. Try it also with anything from Mexican Mole to chili. On the sweeter side, try dark chocolate truffles or caramel flan.

Availability: August 1 – September 30

Serving Temperature: 7 – 10ºC / 45 – 50ºF

Style: Pumpkin Ale

ABV: 7.4%

IBU: 10

Cases by Layer/Pallet: 12/72 (24, 12oz bottles/case)